The vegetarian roll people come back for: cubes of grilled paneer with bright mint chutney and sharp pickled onion, folded into a soft roomali-style flatbread. It's hearty enough to be the whole lunch and clean enough to eat at your desk.
Paneer tikka is the dish that proves vegetarian food doesn't have to be the afterthought on the menu. We grill the paneer so it picks up a little char and stays soft inside, then build the roll around it with mint chutney for freshness and onion for bite.
What's in it
Grilled paneer, cooling mint chutney, tangy onion, wrapped in a thin, foldable flatbread. The contrast is the point — rich paneer against sharp chutney and onion, so each bite stays interesting.
Made fresh, not pre-rolled
We grill and assemble it when you order. Paneer is at its best warm and just off the griddle, so we don't batch these ahead and let them sit.
Good to know
- Is it spicy?
- Mild by default — the heat comes mostly from the chutney and onion, which is gentle. Tell us mild or spicy and we'll match it.
- Is the paneer fresh?
- It's grilled to order so it's warm and soft when you get it, not cold from a tray.
- Is this filling enough as a full lunch?
- For most people, yes. The paneer is substantial. Add a side if you want it to stretch further into the afternoon.
- Can I make it vegan?
- Paneer is a dairy cheese, so this roll isn't vegan as built. Ask us about the day's vegan-friendly options if that's what you need.