Our most-ordered roll: char-kissed tandoori chicken with garlic yogurt and a crisp, tangy salad, wrapped tight so it eats clean on the drive back to the office. It's the lunch you order when you want real North Indian flavor without slowing your day down.
A kathi roll is North India's original handheld lunch — meat or paneer cooked on a hot tawa, folded into a flatbread with onions and chutney, and eaten on the move. We make ours the way a Punjabi home cook would: chicken marinated in yogurt and tandoori spices, seared until the edges catch color, then rolled fresh to order.
What's in it
Tandoori-spiced chicken, cooled garlic yogurt to balance the heat, and a quick salad of onion and herbs for crunch and brightness. It's wrapped in a soft flatbread that holds together rather than going soggy — the whole point of a roll you can eat one-handed.
How it's made
Nothing is pre-built and held in a warmer. The chicken is cooked through, the flatbread is warmed on the griddle, and the roll is assembled when you order it. That's why the edges are crisp and the yogurt hasn't soaked in by the time you unwrap it.
Good to know
- Is it spicy?
- It has a warm tandoori spice rather than a chili burn, and the garlic yogurt cools it down. Ask for mild or spicy when you order and we'll adjust the heat for you.
- How big is one roll?
- One roll is a full single lunch for most people. If you're very hungry, pair it with a side like samosa or a lassi.
- Does it travel well for pickup?
- Yes — it's built to. We roll it tight and wrap it so it stays together on the drive. It's best within the first half hour, while the flatbread is still crisp.
- Can I get it less rich?
- You can ask for lighter yogurt. The roll is already on the leaner side of our menu since it's griddled, not gravied.