A weekly meal plan should be boring in the best way — set it once, and weekday lunch handles itself. Here's how ours works, step by step.
Step 1: Pick your rhythm
Choose how many days a week you want lunch handled. A 3-day plan (Mon–Wed or Tue–Thu) suits hybrid and remote weeks. A 5-day plan anchors the full workweek. You can go vegetarian or mixed — mixed adds chicken twice a week.
Step 2: Veg or mixed, home or office
Tell us whether you want vegetarian or mixed, and where lunch should land — home or office. Jain and vegan preferences are set at signup, so the kitchen and the route sheets stay clean from day one. Allergies are collected up front and confirmed again at onboarding.
Step 3: The Thursday cutoff
Each week's route locks at 8 p.m. on Thursday. Sign up or make changes before then and you're slotted into the following week. This cutoff is what keeps the food fresh and the routes tight — we cook to the plan, not to a guess.
Step 4: Your lunch window
Launch deliveries are lunch-only, with route windows between 11:30 a.m. and 1:30 p.m. Everything is cooked that morning in Redmond and delivered hot. You get the week's menu in advance, so there are no surprises — just a rotating four-week North Indian menu that stays varied.
What it costs
- 3-Day Veg — $43 / week
- 3-Day Mixed — $47 / week
- 5-Day Veg — $69 / week
- 5-Day Mixed — $76 / week
- Single trial tiffin — $15.99 pickup / $17.99 delivered
Most people start with a single trial tiffin to test the spice profile and format, then move to a 3- or 5-day plan. Delivery is included in core-zone pricing; outer-ring zones carry a small surcharge until routes fill in.